Aromi Sapori

This place is going to be my favorite place since now! I am italian, I came with my girlfriend and everything is absolutely outstanding! If I was closing my eyes I could think to be in Italy! Guys if you want to feel in Italy living in Mexico City come to this place - pastas are just amazing - carnes frias and appetizer wow! - desert, wow! Just come and enjoy!

I have been reccomanded this trattoria by local people and the expectation were very high. The cook at the entrance was lighting us with his specialties that have given us the expectation of haute cuisine. The reality was totally different. Very modest italian quality cuisine. The pasta was not home made defenetly and the portions very modest for $ 20 each, the service was very slow, the kind of attitude of the servers was arrogant like we felt unwelcome. The big surprise was the bill. Yes the price compare to the quality of food was very disappointed. Being a restaurants owners and a gourmet eater , I will recommend to the cook and the waiters to improve their cooking and serving style , maybe to attend some training cooking and services courses. Defenetly I will not going back Be more genuine. Good luck

Phenomenal restaurant! Our last dinner in CDMX and our favorite. We started with a glass of the Corte Chardonnay, which was lovely. We had the Tres Variedades de quesos for an appetizer. The softest of the cheeses, which I cannot recall the name of, was out of this world! For entrees, we chose the Gnocchis a la sorrentina and the Risotto azafran con ossobuco de temera. Both were incredibly delicious. I could have had a double portion of the gnocchi dish. The risotto dish was a great contrast to the gnocchi (we share every plate) and was my wife’s first time having marrow. Overall, we were very pleased with the service, and the food was unquestionably good.

Great pasta in a quiet neighborhood. Few tables, that makes the services great!

Small Italian restaurant in Polanco. Cozy place with only a few tables inside and in the outside patio. They have a menu but manage a lot of daily specials. Shared a burrata with ham, tomatoes and figs on a bed of salad with drops of balsamic winegar. As a main course i had rigatoni with wild pig ragout. It was served al dente and it was delicious. We accompanied our dinner with a bottle of red wine, which nicely matched with our meal. To wrap it up we shared tiramisù - good not great. Very friendly staff. I would definitely go back when I'm in the mood for a plate of pasta.

The food was very average. The price/quality ratio was too high. The waiter was rude. It was a shame to move us from the terrace to an empty room during the rain. The interior lacked any special atmosphere or details.

I don’t know how many times we’ve been but at is always excellent. We have a hard time deciding which dish is best. Gracias Chef